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Nutrient management in black pepper (Piper nigrum L.)

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Title Nutrient management in black pepper (Piper nigrum L.)
Not Available
 
Creator V. Srinivasan, R. Dinesh, S. Hamza and V. A. Parthasarathy
 
Subject Black pepper, Nutrient management, Nutrient removal, Critical nutrient level, DRIS norms, Organic pepper
 
Description Not Available
Black pepper is cultivated in a wide range of soils with varying pH and fertility. Ideal condition
requires a friable soil rich in humus and essential plant nutrients, with good drainage. Among the
nutrients consumed by black pepper, N uptake is the highest followed by K and Ca and the
magnitude of the nutrients removed is in the order: N>K>Ca>Mg>P>S>Fe>Mn>Zn. Various
sources and levels of manures and fertilizers were evaluated for improving soil nutrient status and
uptake by black pepper. The optimum dose of nutrients to be applied for getting higher yield was
standardized through crop response functions and nutrient ratios in soil and plant. The critical
level of essential nutrients, management efforts to correct the deficiencies and practices to
improve the nutrient use efficiency are discussed.
Not Available
 
Date 2021-08-07T18:18:06Z
2021-08-07T18:18:06Z
2007-01-31
 
Type Review Paper
 
Identifier Not Available
1749-8848
http://krishi.icar.gov.in/jspui/handle/123456789/53640
 
Language English
 
Relation CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources;2
;062
 
Publisher CABI Publishing