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Ginger: Botany and Horticulture

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Title Ginger: Botany and Horticulture
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Creator V. A. Parthasarathy, V. Srinivasan, R. R. Nair, T. John Zachariah, A. Kumar and D. Prasath
 
Subject ginger; Zingiber spp.; Zingiberaceae; medicinal plant; natural product; gingerol; shogaol
 
Description Not Available
Ginger (Zingiber officinale Roscoe), a monocot of the Zingiberaceae, is an important spice and medicinal plant known since time immemorial. Ginger is intimately associated with the food habits of India, China, Vietnam, Thailand, Japan, and other southeast Asian countries. The potential of ginger in the culinary, nonculinary, and medicinal fields is based on the chemistry of volatile oil and nonvolatile pungent principles. The origin of ginger is not certain, but evidence indicate that it must have originated in south Asia to southeast Asia. It was in cultivation in China in antiquity and in India since Vedic times. Global production is over US$913 million and global trade from top 20 countries is around US$247 million. Nigeria has the largest area under ginger, accounting for nearly a half the total world area. India ranks first in production, contributing to 30% of global production. Australia leads the world in production of ginger confectionary products. Ginger never sets seed, and sexual recombination has never been reported. Cultivars have evolved by unconscious selection and are generally known by the name of the region. The major crop improvement objectives in ginger are high yield, wide adaptability, resistance to diseases (such as rhizome rot, bacterial wilt, and Fusarium yellows), improvement in quality parameters (oil, oleoresin), and low fiber. Taxonomy, morphology, cytology, genetic diversity and improvement, horticulture, pests and diseases, and
postharvest processing are reviewed in this chapter.
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Date 2021-08-07T18:18:21Z
2021-08-07T18:18:21Z
2012-01-01
 
Type Review Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/53641
 
Language English
 
Relation Horticultural Reviews;
;Volume 39: 273-388
 
Publisher Wiley-Blackwell