ICAR Research Data Repository for Knowledge Management
Innovations in Spices Production
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Innovations in Spices Production
Not Available |
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| Creator |
K. NIRMAL BABU, V. SRINIVASAN, R. DINESH, LIJO THOMAS, K.V. PETER
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| Subject |
Spices crops, technologies, new initiatives,
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| Description |
Not Available
India, as a traditional producer, consumer and exporter of spices in the world holds a major stake in the global spices market with an estimated production of 8202 thousand tons of spices during 2016-17 from 3705 thousand ha. There is great scope to improve the productivity of major spices by adopting technologies that will help to bridge the gap between potential yields realized in the research stations/progressive farmers’ plots. ICAR-Indian Institute of Spices Research (IISR) and All India Coordinated Research Project on Spices (AICRPS) are working together on mandated spice crops production and productivity enhancement and its utilization through research advancements in developing new varieties, plant health management technologies and value addition. Not Available |
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| Date |
2021-08-07T18:18:46Z
2021-08-07T18:18:46Z 2019-01-01 |
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| Type |
Book chapter
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| Identifier |
Not Available
978-81-932266-5-0 http://krishi.icar.gov.in/jspui/handle/123456789/53642 |
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| Language |
English
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| Relation |
Shodh Chintan;11
Innovative Horticulture and Value Chain Management;253-258 |
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| Publisher |
ASM Foundation, New Delhi
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