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Cardamom - Botany and Horticulture: A Review

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Title Cardamom - Botany and Horticulture: A Review
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Creator V A Parthasarathy, V Srinivasan, D Prasath, K N Shiva
 
Subject Cardamom, Elettaria cardamomum, chemistry, medicinal and pharmacology, botany, genetic resources, breeding methods, biotechnological approaches and horticulture aspects of crop production
 
Description Not Available
Cardamom (Elettaria cardamomum Maton), is an important spice crop and is native of evergreen forests of
Western Ghats of South India. In spite of its prominence in world trade from time immemorial, cardamom received much attention in the second half of this century. This review highlights achievements in cardamom breeding and production technologies. The scope of the discussion addresses origin, chemistry, medicinal and pharmacology, botany, genetic resources, breeding methods, biotechnological approaches and
horticulture aspects of crop production.
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Date 2021-08-07T18:19:05Z
2021-08-07T18:19:05Z
2011-01-01
 
Type Book chapter
 
Identifier Not Available
978-81-8454-103-8
http://krishi.icar.gov.in/jspui/handle/123456789/53643
 
Language English
 
Relation Not Available;
 
Publisher Originals, New Delhi