Record Details

Validation of farmer’s practice of using sodium chloride for controlling foot rot disease of black pepper (Piper nigrum)

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Validation of farmer’s practice of using sodium chloride for controlling foot rot disease of black pepper (Piper nigrum)
Not Available
 
Creator Suseela Bhai R
Anandaraj M
Srinivasan Y
 
Subject Black pepper
Electrical conductivity
Foot rot
PHYTOPHTHORA CAPSICI
Phytotoxicity
Rejuvenation
Sodium chloride
 
Description Not Available
An innovative field observation by a farmer indicated that common salt (sodium chloride) is effective in controlling Phytophthora foot rot of black pepper (Piper nigrum L.) caused by Phytophthora capsici. This is validated through a series of in vitro and in vivo experiments. Initially mycelial growth, sporangial formation and zoospore germination of P. capsici were studied on a range of concentrations from 0.01 M to 3.0 M of NaCl. It was found that mycelial growth is inhibited by 1 M, Sporangial production by 0.75 M and zoospore germination by 0.5 M sodium chloride respectively. But, in vivo studies by challenge inoculation with P. capsici showed that the maximum inhibitory concentration under in vitro (1 M) is insufficient to inhibit P. capsici in the soil. Hence, higher concentrations, viz 2 M to 8 M were tested in soil. The results showed that 3 to 4 M concentrations of sodium chloride are the maximum required to destroy the soil inoculum but was found phytotoxic. Modification of the treatment by washing-off the soil amended with salt resulted in nullifying the phytotoxic effect without affecting the total microbial biomass, nutrient status, pH or electrical conductivity of the soil. This method can be used as a pre- planting practice while rejuvenating a diseased garden or while gap-filling or while raising nursery plants in potting mixture.
Not Available
 
Date 2021-08-17T15:02:35Z
2021-08-17T15:02:35Z
2009
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/57631
 
Language English
 
Relation Not Available;
 
Publisher The Indian Journal of Agricultural Sciences