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A comparative quality appraisal of exported cardamoms of India, SriLanka and Guatemala

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Title A comparative quality appraisal of exported cardamoms of India, SriLanka and Guatemala
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Creator T Elizabeth
K Jaleel
J T Zachariah
S Syamkumar
B Sasikumar
 
Subject Cardamom
elettaria cardamomum
India
Srilanka
Guatemala
Physical parameters
Biochemical parameters
Molecular technique
 
Description Not Available
Exported cardamoms from India, Sri Lanka and Guatemala were characterized based on physical, biochemical parameters and molecular techniques. For most of the physical quality parameters and for the biochemical traits such as starch and crude fibre Indian cardamom is found superior to the other produces. Further, GC profile of the oil of Indian cardamom indicated higher quantities of α-terpinyl acetate and 1, 8-cineole, which impart aroma and flavour to the cardamom, thus reinforcing the legendary belief of high intrinsic quality of the Indian cardamom.Molecular profiling using RAPD/ISSR primers did not reveal much polymorphism
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Date 2021-09-14T09:43:26Z
2021-09-14T09:43:26Z
2006
 
Type Research Paper
 
Identifier Elizabeth, T., Jaleel, K, Zachariah, T. l, Syamkumar, S. and B. Sasikumar. (2006) Comparative quality characterization of Indian, SriLankan and GuatemaLan cardamoms. JouNaL of Food, Agriculture and Environment 4: 129- 134
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http://krishi.icar.gov.in/jspui/handle/123456789/62004
 
Language English
 
Relation Not Available;
 
Publisher ICAR- Indian institute of spices research,Kozhikode, Kerala India