A comparative quality appraisal of exported cardamoms of India, SriLanka and Guatemala
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Title |
A comparative quality appraisal of exported cardamoms of India, SriLanka and Guatemala
Not Available |
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Creator |
T Elizabeth
K Jaleel J T Zachariah S Syamkumar B Sasikumar |
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Subject |
Cardamom
elettaria cardamomum India Srilanka Guatemala Physical parameters Biochemical parameters Molecular technique |
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Description |
Not Available
Exported cardamoms from India, Sri Lanka and Guatemala were characterized based on physical, biochemical parameters and molecular techniques. For most of the physical quality parameters and for the biochemical traits such as starch and crude fibre Indian cardamom is found superior to the other produces. Further, GC profile of the oil of Indian cardamom indicated higher quantities of α-terpinyl acetate and 1, 8-cineole, which impart aroma and flavour to the cardamom, thus reinforcing the legendary belief of high intrinsic quality of the Indian cardamom.Molecular profiling using RAPD/ISSR primers did not reveal much polymorphism Not Available |
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Date |
2021-09-14T09:43:26Z
2021-09-14T09:43:26Z 2006 |
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Type |
Research Paper
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Identifier |
Elizabeth, T., Jaleel, K, Zachariah, T. l, Syamkumar, S. and B. Sasikumar. (2006) Comparative quality characterization of Indian, SriLankan and GuatemaLan cardamoms. JouNaL of Food, Agriculture and Environment 4: 129- 134
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/62004 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR- Indian institute of spices research,Kozhikode, Kerala India
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