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Enhancement of rooting and growth of bush pepper by jeevamruthum and tender coconut water

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Title Enhancement of rooting and growth of bush pepper by jeevamruthum and tender coconut water
Not Available
 
Creator C K Thankamani
Prathyusha K
S Hamza
K Kandiannan
 
Subject Bush pepper
enhancement
growth
rooting
 
Description Not Available
Black pepper (Piper nigrum L.) known as the king of spices is one of the oldest spices known to the world. Presently black pepper is cultivated in 139487 ha area in India with a production of 64000 tonnes per year, but our productivity is very low (458 kg ha-1). Since scope for area expansion is limited, especially in urban horticulture, cultivationof bush pepper in the terrace garden, coconut garden, orchards is some of the alternatives to increase the production to meet the growing demand.
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Date 2021-10-09T15:44:03Z
2021-10-09T15:44:03Z
2020-07
 
Type Research Paper
 
Identifier Thankamani, C.K. & Prathyusha, K. & Srambikkal, Hamza & KANDIANNAN, K.. (2020). Enhancement of rooting and growth of bush pepper by jeevamruthum and tender coconut water. Journal of Plantation Crops. 146-149. 10.25081/jpc.2020.v48.i2.6375.
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/65433
 
Language English
 
Relation Not Available;
 
Publisher ICAR- Indian institute of spices research,Kozhikode, Kerala India