Enhancement of rooting and growth of bush pepper by jeevamruthum and tender coconut water
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Title |
Enhancement of rooting and growth of bush pepper by jeevamruthum and tender coconut water
Not Available |
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Creator |
C K Thankamani
Prathyusha K S Hamza K Kandiannan |
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Subject |
Bush pepper
enhancement growth rooting |
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Description |
Not Available
Black pepper (Piper nigrum L.) known as the king of spices is one of the oldest spices known to the world. Presently black pepper is cultivated in 139487 ha area in India with a production of 64000 tonnes per year, but our productivity is very low (458 kg ha-1). Since scope for area expansion is limited, especially in urban horticulture, cultivationof bush pepper in the terrace garden, coconut garden, orchards is some of the alternatives to increase the production to meet the growing demand. Not Available |
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Date |
2021-10-09T15:44:03Z
2021-10-09T15:44:03Z 2020-07 |
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Type |
Research Paper
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Identifier |
Thankamani, C.K. & Prathyusha, K. & Srambikkal, Hamza & KANDIANNAN, K.. (2020). Enhancement of rooting and growth of bush pepper by jeevamruthum and tender coconut water. Journal of Plantation Crops. 146-149. 10.25081/jpc.2020.v48.i2.6375.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/65433 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR- Indian institute of spices research,Kozhikode, Kerala India
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