ICAR Research Data Repository for Knowledge Management
Scientific cultivation of Seed Spices
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Scientific cultivation of Seed Spices
Not Available |
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| Creator |
.Lal,G.
Singh, B Mehta, R.S. Meena,S.S. Mishra, B.K. R.Singh Aishwath, O.P. Sharma, Yash. |
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| Subject |
Coriander, Cumin, Fennel, Fenugreek
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| Description |
Scientific cultivation of Seed Spices Indian Horticulture, Nov-Dec., 2013, p.p. 13-16.
Based on area and production, coriander, cumin, fennel and fenugreek are known as major seed spices. The adoption of scientific package of practices is the need to improve productivity of spices. Then only farmers can achive there maximum yield. Thus farmers can get net return of Rs 40,793, 1,17,000, 76,092 and 49,840 by cultivating coriander, cumin, fennel and fenugreek with a benefit: cost ratio of 2.12, 5.32, 2.63 and 2.4 respectively. Not Available |
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| Date |
2019-05-16T07:16:02Z
2019-05-16T07:16:02Z 2013-11-01 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/19609 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR
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