ICAR Research Data Repository for Knowledge Management
Moisture, salt, volatile Trimethylamine and Nitrogen contents and Bacterial counts of salt-cured marine fish
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Moisture, salt, volatile Trimethylamine and Nitrogen contents and Bacterial counts of salt-cured marine fish
Not Available |
|
| Creator |
Velankar,N K
|
|
| Subject |
Moisture
salt Trimethylamine content Nitrogen content Bacterial count salt-cured marine fish |
|
| Description |
Not Available
A large percentage of the marine fish landed in India is marketed after curing with salt and drying in the sun. The methods cmployed are crude and the product is unattractive. In spite of the great economic importance of the industry, fish-curing has received little attention in India Not Available |
|
| Date |
2021-08-02T06:53:56Z
2021-08-02T06:53:56Z 1952 |
|
| Type |
article
Article |
|
| Identifier |
Not Available
Not Available Not Available http://krishi.icar.gov.in/jspui/handle/123456789/51986 |
|
| Language |
English
|
|
| Relation |
Not Available
Not Available |
|