ICAR Research Data Repository for Knowledge Management
Spoilage of mackerels preserved in oil
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Spoilage of mackerels preserved in oil
Not Available |
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| Creator |
Venkataraman,R
Sreenivasan,A |
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| Subject |
Spoilage
mackerels oil |
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| Description |
Not Available
While studying the preservation of mackerels in oil, we came across a type of spoilage similar to "sulfide stinker". Evolution of a stream of bubbles was noticed in less than 48 hours and within a week the fish disintegrated into a pulpy mass. Not Available |
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| Date |
2021-08-02T08:38:32Z
2021-08-02T08:38:32Z 1953 |
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| Type |
article
Article |
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| Identifier |
Not Available
Not Available Not Available http://krishi.icar.gov.in/jspui/handle/123456789/52119 |
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| Language |
English
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| Relation |
Not Available
Not Available |
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