ICAR Research Data Repository for Knowledge Management
Fermentation process for the production of quality fish meal
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Fermentation process for the production of quality fish meal
Not Available |
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| Creator |
Pillai,V Krishna
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| Subject |
Fermentation process
production quality fish meal |
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| Description |
Not Available
Fishy odour of shark liver oil is completely removed as a result of agitation of the oil with fermenting milk for 36 hours. This suggested the possibility of preventing the development of rancidity in fish meals by the treatment of the raw material with fermenting milk Not Available |
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| Date |
2021-08-02T10:04:20Z
2021-08-02T10:04:20Z 1956 |
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| Type |
article
Article |
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| Identifier |
Not Available
Not Available Not Available http://krishi.icar.gov.in/jspui/handle/123456789/52214 |
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| Language |
English
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| Relation |
Not Available
Not Available |
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