Tetrazolium reduction as an index of spoilage in cured fish
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Title |
Tetrazolium reduction as an index of spoilage in cured fish
Not Available |
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Creator |
Rao,S V Suryanarayana
Nayar,M R Valsan,A P |
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Subject |
Tetrazolium reduction as an index of spoilage in cured fish
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Description |
Not Available
Previous attempts to employ redox indicators like methylene blue and resazurin for assessing the bacterial contamination of fish have been unsuccessful due to the presence of trimethylamine oxide which retards the lowering of redox-potential. Not Available |
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Date |
2021-08-02T10:04:21Z
2021-08-02T10:04:21Z 1956 |
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Type |
article
Article |
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Identifier |
Not Available
Not Available Not Available http://krishi.icar.gov.in/jspui/handle/123456789/52232 |
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Language |
English
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Relation |
Not Available
Not Available |
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