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Tetrazolium reduction as an index of spoilage in cured fish

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Title Tetrazolium reduction as an index of spoilage in cured fish
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Creator Rao,S V Suryanarayana
Nayar,M R
Valsan,A P
 
Subject Tetrazolium reduction as an index of spoilage in cured fish
 
Description Not Available
Previous attempts to employ redox indicators
like methylene blue and resazurin for assessing
the bacterial contamination of fish have been
unsuccessful due to the presence of trimethylamine
oxide which retards the lowering of
redox-potential.
Not Available
 
Date 2021-08-02T10:04:21Z
2021-08-02T10:04:21Z
1956
 
Type article
Article
 
Identifier Not Available
Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/52232
 
Language English
 
Relation Not Available
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