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Free amino nitrogen content as an index of quality of ice-stored prawns

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Title Free amino nitrogen content as an index of quality of ice-stored prawns
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Creator Velankar,N K
Govindan,T K
 
Subject Free amino nitrogen content
index of quality
ice-stored prawns
 
Description Not Available
Objective tests which are useful for assessing the number of days elapsed in ice storage and/ or which reflect the early changes occurring prawns
before the onset of spoilage are essential for quality control in the prawn processing industry.
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Date 2021-08-02T10:04:25Z
2021-08-02T10:04:25Z
1958
 
Type article
Article
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/52277
 
Language English
 
Relation Not Available
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