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Inhibition of bacteria from marine sources by aureomycin

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Title Inhibition of bacteria from marine sources by aureomycin
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Creator Velankar,N K
 
Subject Inhibition
bacteria
marine sources
aureomycin
 
Description Not Available
Inhibition of marine bacteria by antibiotics is engaging the astention of
researchers in the fields of marine biology and fisheries during recent years.
Spencer (1952) used antibiotics in the isolation of bacteria-free cultures of
marine phytoplankton organisms. Shewan et al. (1954) suggested a method
for rapid differentiation of asporogenous rods commonly occurring in the
marine environment based on the differences in their sensitivity to certain
antibiotics. Oppenheimer (1955) in his studies on the effect of marine bacteria
on the development and hatching of pelagic fish eggs, employed various
antibiotics including aureomycin, singly and in different combinations, for
controlling bacterial growth. Tarr et al. (1950) studied the effect of several
antibiotics in retarding the spoilage of fish stored in ice and reported aureomycin
to be most effective in low concentrations.
Not Available
 
Date 2021-08-02T10:04:25Z
2021-08-02T10:04:25Z
1958
 
Type article
Article
 
Identifier Not Available
Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/52279
 
Language English
 
Relation Not Available
Not Available