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Preservation of prawns in ice and the assessment of their quality by objective standards

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Title Preservation of prawns in ice and the
assessment of their quality by
objective standards
Not Available
 
Creator Govindan,T K
Velankar,N K
 
Subject Preservation
prawns
ice
quality assessment
 
Description Not Available
Prawns and other crustaceans contribute about 15% of the total marine
fish landings in India. Our present annual production of prawns is over
100,000 tons, ranking next only to that of the U.S.A. Large quantities of
prawns are preserved by sundrying after previously boiling in salt solution
for the internal market as well as for export to Ceylon, Burma and Malaya.
A relatively small fraction is sent in ice to inland towns by rail or other conveyance.
In recent years a considerably valuable trade in export of frozen
prawns and lobsters to the U.S.A. has developed.
Not Available
 
Date 2021-08-04T10:11:23Z
2021-08-04T10:11:23Z
1959
 
Type article
Article
 
Identifier Not Available
Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/53008
 
Language English
 
Relation Not Available
Not Available
 
Publisher CMFRI/ICAR