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Systems of expressing the protein values of the feed and methods of their estimation

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Title Systems of expressing the protein values of the feed
and methods of their estimation
Not Available
 
Creator Paulraj,R
 
Subject protein
feed
methods
 
Description Not Available
In chemical composition studies, proteins in the feeds
are estimated by determining the nitrogen content and multiplying
by a factor 6.25 and the resultant value is the crude protein.
However, considerable variation in the efficiency of conversion
of different dietary sources of proteins have been reported in
the literature using isonitrogenous diets, and these variations
have been attributed to the quality difference among proteins
particularly in their amino acids profile. The following terms
are widely used in the biological evaluation of proteins In
fishes and crustaceans.
Not Available
 
Date 2021-08-13T04:19:31Z
2021-08-13T04:19:31Z
1982
 
Type Article
 
Identifier Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/55932
 
Language English
 
Relation Not Available
 
Publisher CMFRI; Kochi