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Extraction of ultra-low gossypol protein from cottonseed: Characterization based on antioxidant activity, structural morphology and functional group analysis

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Relation http://eprints.cmfri.org.in/14893/
https://www.sciencedirect.com/science/article/pii/S0023643820316807
https://doi.org/10.1016/j.lwt.2020.110692
 
Title Extraction of ultra-low gossypol protein from cottonseed: Characterization based on antioxidant activity, structural morphology and functional group analysis
 
Creator Kumar, Manoj
Potkule, Jayashree
Patil, Sharmila
Saxena, Sujata
Patil, P G
Mageshwaran, V
Punia, Sneh
Varghese, Eldho
Mahapatra, Archana
Ashtaputre, Nandita
D.' Souza, Charlene
Kennedy, John F
 
Subject Bioprospecting
Biochemistry
 
Description Cottonseed can be considered as a potential candidate to act as an important protein source. However, toxic compound “gossypol” is the main hurdle in utilization of this potential source of protein. The current study aims to optimize the extraction of cottonseed protein isolate (CSPI) from defatted cottonseed meal (CSM) using Box-Behnken design (BBD) with ultra-low gossypol concentration (ULGC,
 
Date 2021
 
Type Article
PeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/14893/1/LWT%20-FoodScienceandTechnology_2021_Eldho%20Varghese.pdf
Kumar, Manoj and Potkule, Jayashree and Patil, Sharmila and Saxena, Sujata and Patil, P G and Mageshwaran, V and Punia, Sneh and Varghese, Eldho and Mahapatra, Archana and Ashtaputre, Nandita and D.' Souza, Charlene and Kennedy, John F (2021) Extraction of ultra-low gossypol protein from cottonseed: Characterization based on antioxidant activity, structural morphology and functional group analysis. LWT - Food Science and Technology, 11. pp. 1-11.