Effect of additives on enzyme leakage during cryopreservation of bull semen*
Indian Agricultural Research Journals
View Archive InfoField | Value | |
Title |
Effect of additives on enzyme leakage during cryopreservation of bull semen*
|
|
Creator |
SRIVASTAVA, SUSHANT
KUMAR, SATISH |
|
Subject |
Animal reproduction, Cryopreservation, Enzyme, Semen
|
|
Description |
A study was conducted to evaluate the effect of ascorbic acid, caffeine and chloroquine diphosphate on the enzymes(GOT, GPT. ACP and AKP) leakage from spermatozoa of crossbred (Holstein Friesian x Haryana) and Holstein Friesianbull during freezing and thawing process. The mean activity of GOT. GPTand ACP in neat semen did not differ significantlybetween breeds and between bulls within the breed. However, activity of AKP differed signifiqantly (P
|
|
Publisher |
Directorate of Knowledge Management in Agriculture
|
|
Contributor |
—
|
|
Date |
2014-03-27
|
|
Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
|
Format |
application/pdf
|
|
Identifier |
http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/39166
|
|
Source |
The Indian Journal of Animal Sciences; Vol 74, No 9 (2004)
0367-8318 |
|
Language |
eng
|
|
Relation |
http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/39166/17620
|
|
Rights |
Copyright (c) 2014 The Indian Journal of Animal Sciences
|
|