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Effect of varying dietary lipid levels on the growth and body composition of fingerlings of the grey mullet Liza macrolepis (Smith)

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Title Effect of varying dietary lipid levels on the growth and body composition of fingerlings of the grey mullet Liza macrolepis (Smith)
Not Available
 
Creator C.P.Rangaswamy
C.Gopal
D.N.Swamy
 
Subject Lipid levels
Grey Mullet
Liza macrolepis
Fingerlings
 
Description Not Available
Casein-gelatin based iso-nitrogenous purified diets with graded levels of lipid
(0,5,10,15, and 20 %) were fed to the fingerlings of Liza macrolepis for 60 days
to evaluate the changes in growth, feed conversion and carcass composition.
Absolute, relative and specific growth rates were found to be higher and FCR
better in fishes receiving 5 % dietary lipid level. Carcass composition indicated
that lipid, carbohydrate and ash were significantly different, while protein
deposition was found to be not significantly varied from the initial values. The
studies showed that a dietary lipid level of 5 % was optimal for the species
for proper growth and feed conversion.
Not Available
 
Date 2023-06-09T07:49:37Z
2023-06-09T07:49:37Z
1998-01-01
 
Type Journal
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/78178
 
Language English
 
Relation Not Available;
 
Publisher Not Available