Effect of varying dietary lipid levels on the growth and body composition of fingerlings of the grey mullet Liza macrolepis (Smith)
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Title |
Effect of varying dietary lipid levels on the growth and body composition of fingerlings of the grey mullet Liza macrolepis (Smith)
Not Available |
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Creator |
C.P.Rangaswamy
C.Gopal D.N.Swamy |
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Subject |
Lipid levels
Grey Mullet Liza macrolepis Fingerlings |
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Description |
Not Available
Casein-gelatin based iso-nitrogenous purified diets with graded levels of lipid (0,5,10,15, and 20 %) were fed to the fingerlings of Liza macrolepis for 60 days to evaluate the changes in growth, feed conversion and carcass composition. Absolute, relative and specific growth rates were found to be higher and FCR better in fishes receiving 5 % dietary lipid level. Carcass composition indicated that lipid, carbohydrate and ash were significantly different, while protein deposition was found to be not significantly varied from the initial values. The studies showed that a dietary lipid level of 5 % was optimal for the species for proper growth and feed conversion. Not Available |
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Date |
2023-06-09T07:49:37Z
2023-06-09T07:49:37Z 1998-01-01 |
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Type |
Journal
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78178 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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