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Utilization of Secondary Raw Materials from Fish for Developing High Value Novel Foods and Dietary Supplements

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Title Utilization of Secondary Raw Materials from Fish for Developing High Value Novel Foods and Dietary Supplements
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Creator Suseela Mathew
Ravishankar, C. N.
 
Subject Not Available
 
Description Chapter 37 of Book "Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security"
Nutraceutical is a combination of two words, “nutrition” and “pharmaceutical,” and the word nutraceutical was coined by Stephen L. DeFelice in 1989. Nutraceuticals are food products of natural origin from both terrestrial and marine sources having healthcare importance. Functional foods are foods derived from natural origin enriched in nutrients and are being fortified with essential nutrients. Medical foods are foods that are specially formulated to be consumed internally under the supervision of a physician, which is intended for the dietary management of particular disease that has distinctive nutritional needs that cannot be met by normal diet alone. Marine ecosystems consist of diverse group including fish, shellfishes, sponges, corals, sea anemones, hydrozoans, jellyfish, macroalgae, microalgae, bacteria, cyanobacteria etc. The extraction of chitin form bio-waste comprises of thee-steps: deproteinization (DP), demineralization (DM), and decolorization (DC). Glucosamine is chemically glucose in which a hydroxyl group on the second carbon atom is substituted with an amino group.
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Date 2023-06-13T09:21:51Z
2023-06-13T09:21:51Z
2022-06-02
 
Type Book chapter
 
Identifier Suseela Mathew and Ravishankar, C. N. (2022) Utilization of Secondary Raw Materials from Fish for Developing High Value Novel Foods and Dietary Supplements. In: Madhusoodana Kurup, B.,Boopendranath, M.R.,Harikrishnan, M. and Shibu, A.V. (eds) Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security. eISBN: 9781003299769.
9781003299769
http://krishi.icar.gov.in/jspui/handle/123456789/78258
 
Language English
 
Relation Not Available;
 
Publisher Taylor and Francis