ICAR Research Data Repository for Knowledge Management
Introduction to fish preservation techniques
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Introduction to fish preservation techniques
Not Available |
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| Creator |
Zynudheen, A. A.
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| Subject |
Not Available
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| Description |
Chapter 1 of training manual "Quality assurance of fish and fishery products"
Not Available Not Available |
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| Date |
2023-06-16T07:42:59Z
2023-06-16T07:42:59Z 2022-09-19 |
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| Type |
Book chapter
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| Identifier |
Zynudheen, A. A. (2022) Introduction to fish preservation techniques. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 1-13.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78358 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT
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