ICAR Research Data Repository for Knowledge Management
Hygienic handling requirements for fish
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Hygienic handling requirements for fish
Not Available |
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| Creator |
Viji, P.
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| Subject |
Not Available
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| Description |
Chapter 4 of training manual "Quality assurance of fish and fishery products"
Not Available Not Available |
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| Date |
2023-06-16T07:44:26Z
2023-06-16T07:44:26Z 2022-09-19 |
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| Type |
Book chapter
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| Identifier |
Viji, P. (2021) Hygienic handling requirements for fish. Quality Assurance In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2021) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 38-45.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78361 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT
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