ICAR Research Data Repository for Knowledge Management
Thermal processing of fish and fishery products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Thermal processing of fish and fishery products
Not Available |
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| Creator |
Mohan, C.O.
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| Subject |
Not Available
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| Description |
Chapter 5 of training manual "Quality assurance of fish and fishery products"
Not Available Not Available |
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| Date |
2023-06-16T07:44:52Z
2023-06-16T07:44:52Z 2022-09-19 |
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| Type |
Book chapter
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| Identifier |
Mohan, C. O. (2022) Thermal processing of fish and fishery products. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2021) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 46-64.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78362 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT
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