ICAR Research Data Repository for Knowledge Management
Non- thermal processing of fish
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Non- thermal processing of fish
Not Available |
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| Creator |
Sarika, K.
Bindu, J. |
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| Subject |
Not Available
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| Description |
Chapter 6 of training manual "Quality assurance of fish and fishery products"
Not Available Not Available |
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| Date |
2023-06-16T07:45:18Z
2023-06-16T07:45:18Z 2022-09-19 |
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| Type |
Book chapter
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| Identifier |
Sarika, K. and Bindu, J. (2022) Non- thermal processing of fish. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 65-79.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78363 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT
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