Quality issues in live/fresh/chilled/frozen fish and fish products
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Quality issues in live/fresh/chilled/frozen fish and fish products
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Creator |
Panda, S. K.
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Subject |
Not Available
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Description |
Chapter 8 of training manual "Quality assurance of fish and fishery products"
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Date |
2023-06-16T07:47:07Z
2023-06-16T07:47:07Z 2022-09-19 |
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Type |
Book chapter
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Identifier |
Panda, S. K. (2022) Quality issues in live/fresh/chilled/frozen fish and fish products. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 93-98.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78365 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT
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