Quality issues in dried fishery products
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Quality issues in dried fishery products
Not Available |
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Creator |
Priya, E. R.
Laly, S. J. |
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Subject |
Not Available
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Description |
Chapter 9 of training manual "Quality assurance of fish and fishery products"
Not Available Not Available |
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Date |
2023-06-16T09:14:10Z
2023-06-16T09:14:10Z 2022-09-19 |
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Type |
Book chapter
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Identifier |
Priya, E. R. and Laly, S. J. (2022) Quality issues in dried fishery products. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 99-110.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78366 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT
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