ICAR Research Data Repository for Knowledge Management
Quality issues in fish mince and minced based products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Quality issues in fish mince and minced based products
Not Available |
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| Creator |
Laly, S. J.
Priya, E. R. |
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| Subject |
Not Available
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| Description |
Chapter 10 of training manual "Quality assurance of fish and fishery products"
Not Available Not Available |
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| Date |
2023-06-16T09:14:45Z
2023-06-16T09:14:45Z 2022-09-19 |
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| Type |
Book chapter
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| Identifier |
Laly, S. J. and Priya, E. R. (2022) Quality issues in fish mince and minced based products. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 111-115.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78367 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT
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