ICAR Research Data Repository for Knowledge Management
Quality and safety issues in smoked fishery products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Quality and safety issues in smoked fishery products
Not Available |
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| Creator |
Sreejith, S.
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| Subject |
Not Available
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| Description |
Chapter 11 of training manual "Quality assurance of fish and fishery products"
Not Available Not Available |
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| Date |
2023-06-16T09:15:07Z
2023-06-16T09:15:07Z 2022-09-19 |
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| Type |
Book chapter
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| Identifier |
Sreejith, S. (2022) Quality and safety issues in smoked fishery products. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 116-123.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78368 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT
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