ICAR Research Data Repository for Knowledge Management
Quality issues in thermally processed fishery products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Quality issues in thermally processed fishery products
Not Available |
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| Creator |
Remya, S.
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| Subject |
Not Available
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| Description |
Chapter 12 of training manual "Quality assurance of fish and fishery products"
Not Available Not Available |
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| Date |
2023-06-16T09:15:29Z
2023-06-16T09:15:29Z 2022-09-19 |
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| Type |
Book chapter
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| Identifier |
Remya, S. (2022) Quality issues in thermally processed fishery products. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 124-132.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78369 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT
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