ICAR Research Data Repository for Knowledge Management
Quality issues in powdered fish based products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Quality issues in powdered fish based products
Not Available |
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| Creator |
Femeena Hassan
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| Subject |
Not Available
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| Description |
Chapter 16 of training manual "Quality assurance of fish and fishery products"
Not Available Not Available |
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| Date |
2023-06-16T09:16:43Z
2023-06-16T09:16:43Z 2022-09-19 |
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| Type |
Book chapter
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| Identifier |
Femeena Hassan (2022) Quality issues in powdered fish based products. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 176-182.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78373 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT
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