Quality issues associated with fishery by-products
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Quality issues associated with fishery by-products
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Creator |
Zynudheen, A. A.
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Subject |
Not Available
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Description |
Chapter 18 of training manual "Quality assurance of fish and fishery products"
Not Available Not Available |
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Date |
2023-06-16T09:17:02Z
2023-06-16T09:17:02Z 2022-09-19 |
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Type |
Book chapter
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Identifier |
Zynudheen, A. A. (2022) Quality issues associated with fishery by-products. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 188-199.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78374 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT
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