ICAR Research Data Repository for Knowledge Management
Quality and safety issues associated with fermented fishery products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Quality and safety issues associated with fermented fishery products
Not Available |
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| Creator |
Devananda Uchoi
Pankaj Kishore |
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| Subject |
Not Available
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| Description |
Chapter 20 of training manual "Quality assurance of fish and fishery products"
Not Available Not Available |
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| Date |
2023-06-16T09:17:57Z
2023-06-16T09:17:57Z 2022-09-19 |
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| Type |
Book chapter
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| Identifier |
Devananda Uchoi and Pankaj Kishore (2022) Quality and safety issues associated with fermented fishery products. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 211-222.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78376 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT
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