ICAR Research Data Repository for Knowledge Management
Physical hazards in seafood
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Physical hazards in seafood
Not Available |
|
| Creator |
Priya, E. R.
|
|
| Subject |
Not Available
|
|
| Description |
Chapter 24 of training manual "Quality assurance of fish and fishery products"
Not Available Not Available |
|
| Date |
2023-06-16T09:18:46Z
2023-06-16T09:18:46Z 2022-09-19 |
|
| Type |
Book chapter
|
|
| Identifier |
Priya, E. R. (2022) Physical hazards in seafood. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 250-252.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78378 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT
|
|