ICAR Research Data Repository for Knowledge Management
Principles of HACCP and its implementation in seafood industry
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Principles of HACCP and its implementation in seafood industry
Not Available |
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| Creator |
Devananda Uchoi
Pankaj Kishore |
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| Subject |
Not Available
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| Description |
Chapter 28 of training manual "Quality assurance of fish and fishery products"
Not Available Not Available |
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| Date |
2023-06-16T09:19:55Z
2023-06-16T09:19:55Z 2022-09-19 |
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| Type |
Book chapter
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| Identifier |
Devananda Uchoi and Pankaj Kishore (2022) Principles of HACCP and its implementation in seafood industry. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 273-287.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78381 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT
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