ICAR Research Data Repository for Knowledge Management
Authenticity and traceability of seafood
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Authenticity and traceability of seafood
Not Available |
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| Creator |
Pankaj Kishore
Panda, S. K. Chatterjee, N. S. |
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| Subject |
Not Available
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| Description |
Chapter 30 of training manual "Quality assurance of fish and fishery products"
Not Available Not Available |
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| Date |
2023-06-16T09:20:38Z
2023-06-16T09:20:38Z 2022-09-19 |
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| Type |
Book chapter
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78383 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Pankaj Kishore, Panda, S. K. and Chatterjee, N. S. (2022) Authenticity and traceability of seafood. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 300-309.
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