ICAR Research Data Repository for Knowledge Management
Overview of ISO 22000:2018 food safety management system
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Overview of ISO 22000:2018 food safety management system
Not Available |
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| Creator |
Priya, E. R.
Laly, S.J. Panda, S. K. |
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| Subject |
Not Available
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| Description |
Chapter 31 of training manual "Quality assurance of fish and fishery products"
Not Available Not Available |
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| Date |
2023-06-16T09:20:58Z
2023-06-16T09:20:58Z 2022-09-19 |
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| Type |
Book chapter
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| Identifier |
Priya, E. R., Laly, S. J. and Panda, S. K. (2022) Overview of ISO 22000:2018 food safety management system. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 310-320.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78384 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT
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