National and international regulations for seafood safety
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
National and international regulations for seafood safety
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Creator |
Panda, S. K.
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Subject |
Not Available
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Description |
Chapter 33 of training manual "Quality assurance of fish and fishery products"
Not Available Not Available |
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Date |
2023-06-16T09:22:09Z
2023-06-16T09:22:09Z 2022-09-19 |
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Type |
Book chapter
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Identifier |
Panda, S. K. (2022) National and international regulations for seafood safety. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 334-356.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78386 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT
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