ICAR Research Data Repository for Knowledge Management
Private food safety standards
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Private food safety standards
Not Available |
|
| Creator |
Panda, S. K.
|
|
| Subject |
Not Available
|
|
| Description |
Chapter 37 of training manual "Quality assurance of fish and fishery products"
Not Available Not Available |
|
| Date |
2023-06-16T09:22:50Z
2023-06-16T09:22:50Z 2022-09-19 |
|
| Type |
Book chapter
|
|
| Identifier |
Panda, S. K. (2022) Private food safety standards. In: Leela Edwin, Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 390-394.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78388 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT
|
|