ICAR Research Data Repository for Knowledge Management
Overview of HACCP in Fish Processing Establishments
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Overview of HACCP in Fish Processing Establishments
Not Available |
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| Creator |
Femeena Hassan
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| Subject |
Not Available
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| Description |
Chapter 1 of training manual "ISO 22000/HACCP for fish processing establishments"
Not Available Not Available |
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| Date |
2023-06-16T09:32:30Z
2023-06-16T09:32:30Z 2023-01-09 |
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| Type |
Book chapter
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| Identifier |
Femeena Hassan (2022) Overview of HACCP in fish processing establishments. In: Priya, E. R., Laly, S. J., Devananda Uchoi., Ranjith Kumar Nadella, Pankaj Kishore,Niladri Sekhar Chatterjee, Rejula, K.,Satyen Kumar Panda, Zynudheen, A. A., Femeena Hassan,A. K. Mohanty and George Ninan(eds.) (2023) ISO 22000/HACCP for fish processing establishments, Central Institute of Fisheries Technology, Cochin, India. pp 1-8.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78392 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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