ICAR Research Data Repository for Knowledge Management
Overview of food safety scenario and regulatory requirements in fish and fishery products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Overview of food safety scenario and regulatory requirements in fish and fishery products
Not Available |
|
| Creator |
Panda, S. K.
|
|
| Subject |
Not Available
|
|
| Description |
Chapter 2 of training manual "ISO 22000/HACCP for fish processing establishments"
Not Available Not Available |
|
| Date |
2023-06-16T09:33:21Z
2023-06-16T09:33:21Z 2023-01-09 |
|
| Type |
Book chapter
|
|
| Identifier |
Panda, S. K. (2023) Overview of food safety scenario and regulatory requirements in fish and fishery products. In: Priya, E. R., Laly, S. J., Devananda Uchoi., Ranjith Kumar Nadella, Pankaj Kishore,Niladri Sekhar Chatterjee, Rejula, K.,Satyen Kumar Panda, Zynudheen, A. A., Femeena Hassan, A. K. Mohanty and George Ninan(eds.) (2023) ISO 22000/HACCP for fish processing establishments, Central Institute of Fisheries Technology, Cochin, India. pp 9-27.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78393 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
ICAR-CIFT
|
|