ICAR Research Data Repository for Knowledge Management
Overview of ISO 22000:2018 FSMS
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Overview of ISO 22000:2018 FSMS
Not Available |
|
| Creator |
Priya, E. R.
Laly, S. J. Panda, S. K |
|
| Subject |
Not Available
|
|
| Description |
Chapter 12 of training manual "ISO 22000/HACCP for fish processing establishments"
Not Available Not Available |
|
| Date |
2023-06-16T09:58:32Z
2023-06-16T09:58:32Z 2023-01-09 |
|
| Type |
Book chapter
|
|
| Identifier |
Priya, E. R., Laly, S. J. and Panda, S. K. (2023) Overview of ISO 22000:2018 FSMS. In: Priya, E. R., Laly, S. J., Devananda Uchoi., Ranjith Kumar Nadella, Pankaj Kishore,Niladri Sekhar Chatterjee, Rejula, K.,Satyen Kumar Panda, Zynudheen, A. A., Femeena Hassan,A. K. Mohanty and George Ninan(eds.) (2023) ISO 22000/HACCP for fish processing establishments, Central Institute of Fisheries Technology, Cochin, India. pp 105-111.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78405 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
ICAR-CIFT
|
|