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Key elements, Terminologies and Scope of FSMS

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Title Key elements, Terminologies and Scope of FSMS
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Creator Devananda Uchoi
 
Subject Not Available
 
Description Chapter 13 of training manual "ISO 22000/HACCP for fish processing establishments"
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Date 2023-06-16T09:59:01Z
2023-06-16T09:59:01Z
2023-01-09
 
Type Book chapter
 
Identifier Devananda Uchoi (2023) Key elements, Terminologies and Scope of FSMS. In: Priya, E. R., Laly, S. J., Devananda Uchoi., Ranjith Kumar Nadella, Pankaj Kishore,Niladri Sekhar Chatterjee, Rejula, K.,Satyen Kumar Panda, Zynudheen, A. A., Femeena Hassan,A. K. Mohanty and George Ninan(eds.) (2023) ISO 22000/HACCP for fish processing establishments, Central Institute of Fisheries Technology, Cochin, India. pp 112-122.
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http://krishi.icar.gov.in/jspui/handle/123456789/78406
 
Language English
 
Relation Not Available;
 
Publisher ICAR-CIFT