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Process of certification, accreditation, and benchmarking of FSMS standards

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Title Process of certification, accreditation, and benchmarking of FSMS standards
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Creator Priya, E. R.
Laly, S. J.
Panda, S. K.
 
Subject Not Available
 
Description Chapter 15 of training manual "ISO 22000/HACCP for fish processing establishments"
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Date 2023-06-16T09:59:47Z
2023-06-16T09:59:47Z
2023-01-09
 
Type Book chapter
 
Identifier Priya, E. R., Laly, S. J. and Panda, S. K. (2023) Process of certification, accreditation, and benchmarking of FSMS standards. In: Priya, E. R., Laly, S. J., Devananda Uchoi., Ranjith Kumar Nadella, Pankaj Kishore,Niladri Sekhar Chatterjee, Rejula, K.,Satyen Kumar Panda, Zynudheen, A. A., Femeena Hassan,A. K. Mohanty and George Ninan(eds.) (2023) ISO 22000/HACCP for fish processing establishments, Central Institute of Fisheries Technology, Cochin, India. pp 125-130.
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http://krishi.icar.gov.in/jspui/handle/123456789/78408
 
Language English
 
Relation Not Available;
 
Publisher ICAR-CIFT