ICAR Research Data Repository for Knowledge Management
ISO 22000/HACCP for fish processing establishments
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
ISO 22000/HACCP for fish processing establishments
Not Available |
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| Creator |
Priya, E. R.
Laly, S. J. Devananda Uchoi Ranjith Kumar Nadella Pankaj Kishore Niladri S. Chatterjee Rejula, K. Panda, S. K. Zynudheen, A. A. Femeena Hassan Mohanty, A. K. George Ninan |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2023-06-16T10:03:23Z
2023-06-16T10:03:23Z 2023-01-09 |
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| Type |
Training Manual
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| Identifier |
Priya, E. R., Laly, S. J., Devananda Uchoi., Ranjith Kumar Nadella, Pankaj Kishore, Niladri Sekhar Chatterjee, Rejula, K., Panda, S. K., Zynudheen, A. A., Femeena Hassan, Mohanty, A. K. and George Ninan (eds.) (2023) ISO 22000/HACCP for fish processing establishments, Central Institute of Fisheries Technology, Cochin, India. pp 168.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78411 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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