ICAR Research Data Repository for Knowledge Management
Seafood handling and curing techniques
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Seafood handling and curing techniques
Not Available |
|
| Creator |
Parvathy, U.
|
|
| Subject |
Not Available
|
|
| Description |
Chapter 1 of training manual "Recent advances in harvest and post-harvest technologies in fisheries"
Not Available Not Available |
|
| Date |
2023-06-16T10:03:50Z
2023-06-16T10:03:50Z 2022-08-24 |
|
| Type |
Book chapter
|
|
| Identifier |
Parvathy, U. (2022) Seafood handling and curing techniques. In: Remya S., Parvathy, U., Pe. Jeyya Jeyanthi, Mohanty, A. K. and Bindu, J. (eds.) (2022) Recent advances in harvest and post-harvest technologies in fisheries, Central Institute of Fisheries Technology, Cochin, India. pp 1-10.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78412 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
ICAR-CIFT
|
|