ICAR Research Data Repository for Knowledge Management
Low temperature preservation of seafoods
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Low temperature preservation of seafoods
Not Available |
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| Creator |
Parvathy, U.
George Ninan |
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| Subject |
Not Available
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| Description |
Chapter 2 of training manual "Recent advances in harvest and post-harvest technologies in fisheries"
Not Available Not Available |
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| Date |
2023-06-16T10:04:05Z
2023-06-16T10:04:05Z 2022-08-24 |
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| Type |
Book chapter
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| Identifier |
Parvathy, U. and George Ninan (2022) Low temperature preservation of seafoods. In: Remya S., Parvathy, U., Pe. Jeyya Jeyanthi, Mohanty, A. K. and Bindu, J. (eds.) (2022) Recent advances in harvest and post-harvest technologies in fisheries, Central Institute of Fisheries Technology, Cochin, India. pp 11-18.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78413 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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