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Encapsulation of bioactive ingredients: application and challenges

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Title Encapsulation of bioactive ingredients: application and challenges
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Creator Jeykumari, A.
Elavarasan, K.
Binsi, P. K.
 
Subject Not Available
 
Description Chapter 4 of training manual "Recent advances in harvest and post-harvest technologies in fisheries"
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Date 2023-06-16T10:05:22Z
2023-06-16T10:05:22Z
2022-08-24
 
Type Book chapter
 
Identifier Jeykumari, A., Elavarasan, K. and Binsi, P. K. (2022) Encapsulation of bioactive ingredients: application and challenges. In: Remya S., Parvathy, U., Pe. Jeyya Jeyanthi, Mohanty, A. K. and Bindu, J. (eds.) (2022) Recent advances in harvest and post-harvest technologies in fisheries, Central Institute of Fisheries Technology, Cochin, India. pp 31-35.
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http://krishi.icar.gov.in/jspui/handle/123456789/78415
 
Language English
 
Relation Not Available;
 
Publisher ICAR-CIFT