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Fish preservation by smoking

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Title Fish preservation by smoking
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Creator Sathish Kumar, K.
 
Subject Not Available
 
Description Chapter 9 of training manual "Recent advances in harvest and post-harvest technologies in fisheries"
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Date 2023-06-23T02:53:26Z
2023-06-23T02:53:26Z
2022-08-24
 
Type Book chapter
 
Identifier Sathish Kumar, K. (2022) Fish preservation by smoking. In: Remya S., Parvathy, U., Pe. Jeyya Jeyanthi, Mohanty, A. K. and Bindu, J. (eds.) (2022) Recent advances in harvest and post-harvest technologies in fisheries, Central Institute of Fisheries Technology, Cochin, India. pp 71-79.
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http://krishi.icar.gov.in/jspui/handle/123456789/78812
 
Language English
 
Relation Not Available;
 
Publisher ICAR-CIFT