ICAR Research Data Repository for Knowledge Management
Opportunities and challenges of food and functional food use of Indian seaweed: foodomics and green chemistry approaches
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Opportunities and challenges of food and functional food use of Indian seaweed: foodomics and green chemistry approaches
Not Available |
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| Creator |
Niladri S. Chatterjee
Suseela Mathew |
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| Subject |
Not Available
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| Description |
Chapter 4 of training manual "Utilization of marine bioactive compounds - Research advances and future trends"
Not Available Not Available |
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| Date |
2023-06-23T03:04:50Z
2023-06-23T03:04:50Z 2022-12-05 |
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| Type |
Book chapter
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| Identifier |
Niladri S. Chatterjee and Suseela Mathew (2022) Opportunities and challenges of food and functional food use of Indian seaweed: foodomics and green chemistry approaches. In: Renuka V., Lekshmi R G Kumar., Tejpal C S., Anas K K and Anandan R, 2022.Utilization of marine bioactive compounds - Research advances and future trends, ICAR – Central Institute of Fisheries Technology, Kochi, India. pp. 27-35.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78843 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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