ICAR Research Data Repository for Knowledge Management
Hygienic handling and preparation of ready-to-cook fish & shrimp products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Hygienic handling and preparation of ready-to-cook fish & shrimp products
Not Available |
|
| Creator |
Viji, P.
Jesmi Debbarma Madhusudana Rao, B. |
|
| Subject |
Not Available
|
|
| Description |
Not Available
Not Available Not Available |
|
| Date |
2023-06-23T03:41:40Z
2023-06-23T03:41:40Z 2022-09-28 |
|
| Type |
Training Manual
|
|
| Identifier |
Viji, P., Jesmi Debbarma and Madhusudana Rao, B. (Eds) (2022) Hygienic handling and preparation of ready-to-cook fish & shrimp products (Training Manual), ICAR-Central Institute of Fisheries Technology, Cochin, India. pp 120.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78873 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
ICAR-CIFT
|
|